Cottonseed Oil 101
Curriculum Includes
- A PowerPoint presentation focusing on the history, process and effective uses of cottonseed oil in foodservice operations
- Cottonseed oil reference cards for each of the five listed courses
- Critical references on foundational topics in culinary arts, including:
- Units of Measurement
- Flavor Chart of Common Herbs and Spices
- Description of Methods of Cooking
- Vegetable Cut Dimensions
- Keys to Great Plate Presentations
- Determining Protein Yield
- The Language of the Kitchen Line
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