Showing Posts with the Category: Articles
In her work in the Chef’s Roll test kitchen, Chef Maylin Chávez brings traditional Baja flavors and diverse ingredients together…
Cottonseed oil is a well-known ingredient used to make nutritious recipes, but did you know it also has numerous benefits…
Chef Mikel Anthony works in the Chef’s Roll Test Kitchen where he gets to do his two favorite things: make…
A good cooking oil is paramount for any kitchen, and a chef’s choice can make a significant impact on the…
From frying to baking to marinating, cottonseed oil is a chef’s secret weapon thanks to its neutral flavor1 high smoke…
Cotton is a staple crop that has been grown in the southern United States for centuries. Many think of it…
Thinking about giving your menu a refresh this year? Cottonseed oil may be a great fit for creating some new,…
In an analysis of the environmental impacts of four commonly used vegetable oils, U.S. refined cottonseed oil was shown to…
If you’ve dined at a restaurant, shopped at a convenience store or browsed a food magazine lately, you’ve probably encountered…
Oils infused with herbs and spices add a special finishing touch to any dish, and no flavored oil is getting…
